These little doughnuts are best when they are still warm makes 25-30 doughnuts

1 egg, 1/2 teaspoon salt, 3 tablespoons baking powder, 1 1/2 cups sugar, 1/2 teaspoon nutmeg, 1 1/2 cups warm water, 3 3/4 to 4 1/4 cups of all purpose flour or vegetable oil In a large bowl, combine egg, salt, baking powder, sugar, and nutmeg and stir well. Add 1 1/2 cups warm water and stir again. (2) Gradually stir in enough flour so that dough is stiff and only slightly sticky. (3) With clean and floured hands roll dough into balls the size of wallnuts. (4) Pour 1/2 inch oil into pan and heat over medium-high heat for 4-5 minutes. (5) Carefully place balls in oil, a few at a time, and fry 3-4 minutes per side or until golden brown. Remove from pan with slotted spoon and drain on paper towel. Serve warm and enjoy!!!!