<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Forum Threads</title><link>http://www.angelstrade.com/rss/</link><description>Forum Threads</description><item>
		<title>Today's Proverb 3:5-7</title>
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		<description>		Trust in the Lord with all your heart. And lean not on your own understanding.&amp;amp;nbsp; In all your ways acknowledge Him and He shall direct your paths. Do not be wise in your own eyes. Fear the Lord and&amp;amp;nbsp;depart from evil .....&amp;amp;nbsp;</description>
		<pubDate>Wed, 2 May 2007 10:05:53 -0400</pubDate>
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		<title>Want to Buy Garments from Bangladesh???</title>
		<link>http://www.angelstrade.com/rss/link_forum/id_2/</link>
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		<description>		Hi There...
&amp;amp;nbsp;
We would like to introduce our self as one of the emerging Exporters cum buying agents of garments here in Dhaka, Bangladesh. We established in year 2001 &amp;amp;amp; have been working with many customers like FeeG, Gorman, Miniconf, Mayoral, Red cats, Daxon, to name a few. We do all kind of knitted &amp;amp;amp; woven garment with all kind of prints &amp;amp;amp; applique work. 
&amp;amp;nbsp;
At present we are doing a vast production of 1million pcs of pique t-shirts with prints for our major customer in Italy. We have our separate divisions established in north of India for woven garments &amp;amp;amp; South of India for knitted garments. Quantity is not a issue for us as we have factories who can execute abut 2million pecs per month &amp;amp;amp; factories for Small quantites also. We have five factories in south India who are doing knitted garments like t-shirts &amp;amp;amp; jackets. . &amp;amp;amp; ten factories in Gajipur, Dhaka&amp;amp;nbsp;for woven garments. . &amp;amp;nbsp;
&amp;amp;nbsp;
In Dhaka we are doing only woven garment. We would like to draw your kind attention that we have the capacity of producing more then 3 million pecs every month. &amp;amp;nbsp;
We need your kind attention to start with some new developments of yours as if you are having any kind of designs for any quantity that you are planning with please feel free to contact us as our price would be the best &amp;amp;amp; our quality will be really very good. &amp;amp;nbsp;
We will await for your kind reply so that this can be materialise &amp;amp;amp; we will proceed with this &amp;amp;amp; make the long lasting business relation with you.
&amp;amp;nbsp;
Regards,
&amp;amp;nbsp;
Basher&amp;amp;nbsp;=============================Mohammad K. Basher CEOOrnate Fashion House Limited14/A, Rabindra SharaniSector # 7UttaraDhaka - 1230BANGLADESHPhone: +880 2 8914435 &amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp; +880 2 8916326Fax:&amp;amp;nbsp;&amp;amp;nbsp; +880 2 8962376Mob:&amp;amp;nbsp;&amp;amp;nbsp;+880 1915620821 Web: 

www.ornategroupbd.com =============================</description>
		<pubDate>Wed, 9 May 2007 09:05:52 -0400</pubDate>
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		<title>Home snack ( kilishi) in America</title>
		<link>http://www.angelstrade.com/rss/link_forum/id_3/</link>
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		<description>		&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp; Kilishi
&amp;amp;nbsp;&amp;amp;nbsp;I was surprised to be offered a snack (kilishi)&amp;amp;nbsp;from home .The beauty of it is that&amp;amp;nbsp;I have always wanted to eat kilishi,suya and any snack from home, but never knew&amp;amp;nbsp;where&amp;amp;nbsp;they&amp;amp;nbsp;exited here in USA.&amp;amp;nbsp; Guess where it came from?&amp;amp;nbsp;Tustin Ca may be due the sunshine there,because the high temperature is necessary to make it.There`s no doubt in my mind the same temperature could be created in a factory, or industrial atmostphere.One cannot say the&amp;amp;nbsp;effect of such heat regarding the taste of the product.&amp;amp;nbsp; Anyone who knows kilishi, and eats it likes dry meat.It should be a healthy snack in my opinion.&amp;amp;nbsp;If you&amp;amp;nbsp;want to know more about it call 714 -673- 7770 for further discussion.
Sunny</description>
		<pubDate>Sat, 12 May 2007 00:05:15 -0400</pubDate>
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		<title>Fante Kotokyim Crab Sauce</title>
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		<description>		
1 finely chopped small onion* 3 Fresh tomatoes* 2 ounces of melted butter* 1 pound crab or lobster meat fresh, frozen, or tinned* 1/2 level teaspoon of ground ginger* 1/4 cup teaspoon of white pepper* 1/2 level teaspoon of salt* 1/4 pint of water* Cooked rice or baked potatoes. Cook onions and tomatoes in melted butter in a medium sized frying pan over low heat for 5 minutes...Add bite sized pieces of crab or lobster meat, ginger, pepper, salt and water;...Simmer gently for 15 minutes...Serve hot over dried cooked rice or with baked potatoes...Serves 4. About 20 minutes</description>
		<pubDate>Thu, 17 May 2007 09:05:07 -0400</pubDate>
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		<title>Fante Mbire Flowee Beef and Mushroom Stew</title>
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		<description>		
1 1/2 pound of washed mushrooms* 1 1/2 pounds of stewing beef cut into small pieces* 1/2 level teaspoon of salt* 1/4 level teaspoon of pepper* 6-8 level tablespoons of flour* 1/4 pint of vegetable oil* 2 chopped small onions* 1 chopped large tomato* About 1/2 pint of water* Cooked rice or Mashed Potatoes. Cut mushrooms in quarters; leave button mushrooms whole...Dredge mushrooms and meat with a mixture of salt, pepper, and flour...Dip mushrooms in oil;...lift from oil and set aside...Brown meat quickly on all sides in hot oil in a large frying pan...Remove meat from oil and add tomatoes and onions to same oil...Cook until onions are light brown...Add remainder of seasoned flour to onions and stir until mixed...Add water slowly, stirring to produce a smooth sauce...Add mushrooms and meat and stir until well mixed...Cover and simmer for 1 hour, adding extra water if needed during cooking...Serve with rice or mashed potatoes...Serves 6. About 1 hour and 15 minutes</description>
		<pubDate>Thu, 17 May 2007 09:05:50 -0400</pubDate>
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		<title>Fufu Ghana Style</title>
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		<description>		
Fufu is a West African staple that is eaten with soups and stews. This is an Americanized version of Fufu. To give your Fufu a more authentic flavor, try leaving out the margarine and the salt.
4 cups of water...1 1/4 cups Cream of Wheat...1 cup potato flakes...1 tablespoon margarine (optional)...1/8 teaspoon salt (optional) (1) In a small saucepan bring two cups water to a boli over medium heat. Reduce heat to low. (2) In a large saucepan bring 2 cups water to a boil over high heat. Reduce heat to medium and add Cream of Wheat 1/4 cup at a time, stirring constantly. Add tablespoons of hot water from the other pan when mixture gets too thick to stir. (3) Add potato flakes 1/4 cup at a time, stirring constantly and when necessary, adding hot water. (4) Add margarine and salt and stir until margarine is melted. Continue to cook, stirring vigurously until Fufu pulls away from the sides of the pan and forms a ball. (5) Form Fufu into cup-size balls and place on plates or in bowls. Enjoy!! </description>
		<pubDate>Thu, 17 May 2007 09:05:14 -0400</pubDate>
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		<title>Groundnut or Peanut Soup A Ghanaian Soup</title>
		<link>http://www.angelstrade.com/rss/link_forum/id_7/</link>
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		<description>		
3/4 pound groundnuts or peanuts, roasted and shelled* 6 okra pods* 1 pound meat cut in cubes* 2 sliced small onions* 1 level teaspoon of salt* 2 1/2 pints cold water* 1 pound smoked fish cut in cubes* 1 level teaspoon cayenne pepper* 4 chopped tomatoes* 1/2 ounce salt fish* 3 chopped small hard boiled eggs. Remove skin from nutsand grind or mince to a smooth paste...Boil okra for 7-10 minutes if fresh...Place meat in soup pot; add a quarter of the onion, salt and 1 pint water, and stew until brown...Add remaining water or enough cold water to cover and allow to simmer gently for 10-15 minutes...Mix nut paste with 1 pint of the stock from the meat and cook over low heat until oil rises to the top; pour into the soup pot....Add smoked fish and stir gently...Add pepper, tomatoes, salt fish, eggs and remainder of onion...Add whole pieces of okra and salt...Boil gently for 20 minutes then reduce heat and simmer for 45 minutes...Serves 6. Approxamatly 1 hour (Sixty minutes)</description>
		<pubDate>Thu, 17 May 2007 09:05:08 -0400</pubDate>
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		<title>Jollof Rice</title>
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		<description>		
Jollof Rice is a well known West African dish. It can be made with chicken or beef or no meat at all. 4-6 servings
4-6 pieces of chicken...1/2 teaspoon salt...1/4 teaspoon black pepper...1/4 cup vegetable oil...1 medium onion, peeled and finely chopped...1/4 pound cubed salt pork or ham...2 cubes beef boullion...1/4 teaspoon ground red pepper...1/2 teaspoon dried thyme or 1 sprig fresh thyme, crushed...1 1/2 cups of water... 1 six ounce can of tomato paste...1 1/4 cups of uncooked rice any combination of green peas or chopped string beans, carrots, green peppers or tomatoes adding up to 2 cups Season chicken with salt and black pepper. In a large frying pan, heat oil over medium-high heat for 4-5 minutes. Add chicken pieces and brown on both side. (2) Place chicken in a kettle and set aside. Add onions and salt pork to oil in frying pan and saut'e untill onions are transparent. Add onions and pork to kettle. Set frying pan aside. ( Do NOT discard oil). (3) Add bullion cubes, red pepper, thyme, 1 1/2 cups water, and tomato paste to kettle and stir well. Simmer over low heat for about ten minutes. (4) Add rice to frying pan and stir to coat with oil. Add rice and vegetables to kettle, stir well, and cover. Cook over low heat 35-40 minutes or until vegetables and rice are tender!</description>
		<pubDate>Thu, 17 May 2007 09:05:14 -0400</pubDate>
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		<title>Sweet Balls</title>
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		<description>		
These little doughnuts are best when they are still warm makes 25-30 doughnuts
1 egg, 1/2 teaspoon salt, 3 tablespoons baking powder, 1 1/2 cups sugar, 1/2 teaspoon nutmeg, 1 1/2 cups warm water, 3 3/4 to 4 1/4 cups of all purpose flour or vegetable oil In a large bowl, combine egg, salt, baking powder, sugar, and nutmeg and stir well. Add 1 1/2 cups warm water and stir again. (2) Gradually stir in enough flour so that dough is stiff and only slightly sticky. (3) With clean and floured hands roll dough into balls the size of wallnuts. (4) Pour 1/2 inch oil into pan and heat over medium-high heat for 4-5 minutes. (5) Carefully place balls in oil, a few at a time, and fry 3-4 minutes per side or until golden brown. Remove from pan with slotted spoon and drain on paper towel. Serve warm and enjoy!!!!</description>
		<pubDate>Thu, 17 May 2007 09:05:58 -0400</pubDate>
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		<title>Pearls of Great Price</title>
		<link>http://www.angelstrade.com/rss/link_forum/id_10/</link>
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		<description>		Hi , 
I'm hear to talk about the greatest gift money cannot buy and even the whole world and it's contents put together it cannot buy it. It is&amp;amp;nbsp; very very precious. More than excellent. Costly than gold. More beautiful than diamond. Higher than the highest mountain. Wider than widest well. Deeper than the deepest sea. To be contd (By Chucks Dickson)
&amp;amp;nbsp;</description>
		<pubDate>Mon, 28 May 2007 03:05:01 -0400</pubDate>
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		<title>How To Roll A Perfect Blunt For Novice Smokers</title>
		<link>http://www.angelstrade.com/rss/link_forum/id_11/</link>
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		<description>		 step 1First thing you need-Swishers,weed, knife or scissors, grinder, lighterStep 2:Lick your blunt until it is moist. Take a
blade and cut a straight line lengthwise from butt to tip. Step 3push all the Nicotine out after blunt has been cut in the middle. Step 4Now that you've got a nice rectangular
blunt wrap, lick the edges to seal up any tears. Then, take the wrap
and fold it in the center like you would for a joint.Step 5Spread the weed evenly down the length of
the blunt. (If you don't use enough weed to support the size of the
wrap it will collapse in on itself while you're trying to smoke.)Step 6Give your blunt it's shape by carefully
folding and rolling it up. Tuck the shorter side of the wrap around the
weed, then continue to roll it all the way. Be careful not to pinch the
ends shut or roll it too tight as this will cause you to pass out from
sucking too hard.Step 7Lick the last half inch pf paper
lengthwise. Then, press the rest carefully down to the blunt.  (Blunt
type is really important here, since some blunts are stickier than
others.)  Do not taper the ends too much as this can cause the blunt to
end up with a hole too small to pull from.Step 8Take a lighter and run it up and down the
length of the blunt while spinning it.  This will dry out the moisture
and give it a good bake, which makes the blunt firmer. Don't let the
fire linger in one spot too long or it will burn.  Bake the blunt just
long enough to make it firm and a little darker in colorStep 9Hold the fire at the very tip of the
blunt. Spin the blunt around to evenly distribute the flame and
minimize the possibility of developing runs.  (Runs can be remedied by
smearing saliva on the longer side of the cherry.) &amp;amp;nbsp;</description>
		<pubDate>Thu, 31 May 2007 00:05:15 -0400</pubDate>
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		<title>How To Start A Car</title>
		<link>http://www.angelstrade.com/rss/link_forum/id_12/</link>
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		<description>		&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp; Steps on How To Start A CarThe first thing you will need is a vehicle. Assuming you have
one, the next step is to get in the vehicle, in the driver's
seat.For most vehicles, you will need to take the key that came with
the vehicle, or is a copy, and insert it into the ignition. This is
often near the steering wheel and is a round piece of metal with
writing with a keyhole in it. Insert the key all the way into the
ignition after you find it.After inserting the key, you will take the hand you inserted it
with, and using your fingers, twist the key. Make sure you don't
pull the key out doing so. If it does not turn one way, then try
the other direction.If the vehicle has a steering lock engaged you will often have
to jiggle the steering wheel a little to allow the keys to
turn.Before you turn the key, you will want to know what to do with
your feet.If the car has a manual transmission the car will have a clutch
pedal. It is important to make sure the transmission gear shift is
in neutral before attempting to start the car. If the vehicle is in
gear, starting the engine will result in unwanted vehicle movement.
Some (not all) standard shift cars are equipped with a clutch
safety switch which interrupts the electricity to the starter
unless the clutch is fully depressed. With the clutch depressed the
engine is mechanically disconnected from the transmission so the
car cannot move. Once the engine is running, DO NOT release the
clutch until you have verified the transmission is in neutral.
Releasing the clutch with the transmission in gear will result in
sudden vehicle movementIf the car has an automatic transmission the car won't have a
clutch pedal but it will be equipped with a neutral safety switch.
The neutral safety switch prevents the starter from engaging unless
the shift selector is in the &quot;P&quot; or &quot;N&quot; positions. Like the clutch
safety switch mentioned above, the neutral safety prevents
unintended vehicle movement.To pump or not to pump, that is the question. Whether it's
nobler to leave the gas pedal alone or pump like crazy. To answer
the question of what to do with the gas pedal two pieces of
information are required. First you need to know if the vehicle is
fuel injected or has a carburetor. If you don't know and the car
was made before 1990, assume the car has a carburetor. (nearly all
cars after 1990 are fuel injected). Fuel injected cars don't
require gas pedal action. If the car has a carburetor, use of the
gas pedal will change depending whether the engine is hot or cold.
A hot engine refers to one that has been recently running. Sitting
in the sun on a warm summer day won't do it. The engine on that car
is still considered cold. A warn engine usually requires no gas
pedal use. If pumping the gas on a warm carburetor engine is
required, then something is wrong and the engine needs service. If
the engine is cold, more fuel will be required to get the car
started. In this case depress the gas pedal once and release it.
This will cause the carburetor's choke to close and a small amount
of fuel to be squirted into the engine. Each time you depress the
gas pedal on a car equipped with a carburetor, more liquid gas will
be squirted into the engine. Too much and you may &quot;flood&quot; the
engine with fuel. Liquid fuel does not easily burn and flooding may
prevent the engine from starting. (See the tip on starting a
flooded engine)You should feel several 'steps' in the resistance to the
turning of the key, you will want to continue turning it until you
can hear the engine turn over. Most commonly this is at the end of
the path that the key will travel in it's turn. After the vehicle
has started, let go of the key.If this does not work call your wonderful father-in-law for
assistance. However, before he arrives try the key again. That way
if it starts he will not call his daughter (your wife) and tell her
&quot;I told you so&quot;.If this does not work you might want to apoligize to the
enigneering equipment operator where you work for all of the unkind
things you have said and done to him and take him to breakfast or
at least bring him some donuts. Aslo thank him for the tips listed
below. He really does care about you.</description>
		<pubDate>Thu, 31 May 2007 13:05:10 -0400</pubDate>
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<item>
		<title>Pearls of Great Price -Part 2</title>
		<link>http://www.angelstrade.com/rss/link_forum/id_13/</link>
		<guid>http://www.angelstrade.com/rss/link_forum/id_13/</guid>
		<description>		
&amp;amp;nbsp;
Matthew 13:44-46
44Again, the kingdom of heaven is like unto treasure hid in a field; the which when a man hath found, he hideth, and for joy thereof goeth and selleth all that he hath, and buyeth that field. 45Again, the kingdom of heaven is like unto a merchant man, seeking goodly pearls: 46Who, when he had found one pearl of great price, went and sold all that he had, and bought it. 
Here Jesus talks about the kIngdom of Heaven. The kingdom of heaven is the kingdom of God.&amp;amp;nbsp; Kingdom we know means the king's dominion. So the kingdom of heaven is the dominion of God where Jesus Christ is the king.
&amp;amp;nbsp;In the above story Jesus talks about the kingdom of&amp;amp;nbsp;heaven as a treasure hidden in a field&amp;amp;nbsp; or&amp;amp;nbsp; a merchant man looking for goodly pearls, and when they found it they sold all they have to buy it.
Man what can you sell to have the kingdom of heaven. Man if you sell all you have, even if the whole world and all&amp;amp;nbsp; that is in it is&amp;amp;nbsp; yours . You cannot buy the kingdom of&amp;amp;nbsp; God. Unless you have Jesus Christ in your life as your personal Lord and Savior. An incident in the bible points to this, a rich man wants to follow Jesus. Jesus&amp;amp;nbsp; told him to go and sell all he has and come and follow him. It was very hard for this young man because he has too much wealth. It was not necesarilly selling all he has but the issue is that he has&amp;amp;nbsp; to deny himself and all the goodies he lloves to enjoy. 
The cost is that we must deny ourself inorder to carry the cross. There is nothing wrong in been rich but we must be rich to the glory of God. It is only the love of riches and money that&amp;amp;nbsp; will stop us from making the kingdom of God.To be contd. (Chucks)</description>
		<pubDate>Sat, 2 Jun 2007 15:06:42 -0400</pubDate>
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<item>
		<title>How To Knock Somebody Out</title>
		<link>http://www.angelstrade.com/rss/link_forum/id_14/</link>
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		<description>		Try dropping your
weight &quot;into&quot; the punch as you connect.

Remember, energy equals mass times velocity squared. So to create more power
(energy) I have to increase my mass or my speed.

In practice most martial arts practitioners try and do both. They try and get
more hand speed plus they try and get more body (more mass) into the punch.

Of course there is diminishing returns too, e.g. trying to put too much body
into your punch causes you to over commit and be off balance.

But, dropping your weight into the punch temporarily adds mass to the equation
because you are borrowing the force of gravity.

If you stand on a bathroom scale you get a reading of your weight. If you bounce
up and down on the scale the reading of your weigh bounces up and down too --
you're &quot;lighter&quot; when you bounce up and &quot;heavier&quot; when you
come down.

So you can increase your apparent weight briefly and transfer that force into
your punch. To do this you need to punch slightly downward rather than upward
and you also need to bend your knees to &quot;drop&quot; slightly as you hit.</description>
		<pubDate>Sat, 2 Jun 2007 17:06:15 -0400</pubDate>
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<item>
		<title>How To Change A Tire</title>
		<link>http://www.angelstrade.com/rss/link_forum/id_15/</link>
		<guid>http://www.angelstrade.com/rss/link_forum/id_15/</guid>
		<description>		Step 1: Choose your spot well

Pull off the road so that you are safely out of
the flow of traffic
Try to stop in a straight part of the road, so
that passing traffic can see you from a distance
Stop the car on a level spot, it is unsafe to
jack up a car on an incline
Turn on your Hazard
lights
Step 2: Remove tools from vehicle

Retrieve the tools listed above from the car and
place them within reach
If desired, put on the gloves, and place the blocks
under the tire opposite the flatStep 3: Loosen the lug nuts 
Remove the hubcap, if necessary
some cars won't have hubcaps... consult your owners'
manual for proper instructions in removing the hubcaps
Using the lugwrench, begin to loosen the lug nuts
sometimes the lug nuts are quite difficult to
loosen
if you can't loosen them, try jumping on the lug
wrench to loosen themDo not remove the lug nuts, only
loosen themStep 4: Jack up the vehicle

Consult your owners' manual and find where the
jack needs to be positioned
usually, the jack contacts the car at a small
plate on the frame of the car
this plate is usually located just in front of
the rear tires, and just behind the front tires
Position the jack under the car, and raise the
jack until it contacts the frame
Make sure the jack is properly positioned
Extend the jack until the tire is about 6 inches
off the ground
remember:&amp;amp;nbsp; don't stop raising
the car when the flat tire is just off the ground...the spare tire is fully
inflated and will require more ground clearanceStep 5: Remove the flat tire 
Remove the lug nuts from the bolts, and put them
aside
Grab the wheel
it is easiest to grab the tire at the &quot;nine o'clock&quot;
and &quot;three o'clock&quot; positions
Pull the wheel straight toward you, and off the
carStep 6: Put on the spare tire 
Position the spare tire directly in front of the
wheel well
Align the holes in the center of the spare tire
with the bolts on the car
Lift the spare tire and position it on the threaded
bolts
Push the tire onto the car until it cannot go
any farther
Replace the lugnuts on the bolts and tighten them,
but not too tight...just enough to hold the tire in place while you lower
the carStep 7: Lower the vehicle 
Lower the car with the jack until the car is again
resting on all four tires
Tighten the lugnuts, starting with one, then moving
to the one opposite it, and so on...Step 8: Put the tools away

Place the flat tire where the spare was located
Replace the jack and lug wench in their proper
locations
Carefully inspect your work area and make sure
that you're not leaving anything
Continue on to your destination, and have the
flat tire repaired
&amp;amp;nbsp;</description>
		<pubDate>Sat, 2 Jun 2007 17:06:46 -0400</pubDate>
</item>
<item>
		<title>Pearls of Great Price Part 3</title>
		<link>http://www.angelstrade.com/rss/link_forum/id_16/</link>
		<guid>http://www.angelstrade.com/rss/link_forum/id_16/</guid>
		<description>		Hi every one ,
It is good to be back again. We have been talking about the preciousness&amp;amp;nbsp; of the Word. The Word of God. God is His word. His word is right all the time and it has no fault and it fails not. God's Word heals, saves, delivers. His Word is the best for the World and the World cannot do without Him. God's Word is the life's compass.
Lets take a look at the Word in the Gospel of John 1:1-2,14. In the beginning was the Word and the Wordn and the Word was with God and the Word was God. (14) And the Word was made flesh and dwells among us.
Fiends, you see what the Word is to you and me. You need the Word every day. Read, Study and live the Word and it shall be well with your soul. If you need more help feel free to call 914-751-2693.</description>
		<pubDate>Sun, 10 Jun 2007 09:06:17 -0400</pubDate>
</item>
<item>
		<title>Pearls of Great Price Part 4</title>
		<link>http://www.angelstrade.com/rss/link_forum/id_17/</link>
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		<description>		&amp;amp;nbsp;
What The Word is and can Do &amp;amp;nbsp;
Hebrews 4:12- &quot;For the Word of God is quick, and powerful, and sharper than any twoedged sword, piercing even to the dividing asunder of soul and spirit, and of the joints and marrow, and is&amp;amp;nbsp; a discerner of the&amp;amp;nbsp; thoughts and intents of the heart&quot;
Because&amp;amp;nbsp; the Word of is alive and active, it has the power to touch and change life. If the Word of God cannot change a man&amp;amp;nbsp; nothing on earth can change a man. 
The quickness and powerfulness of the Word shows&amp;amp;nbsp; how action packed&amp;amp;nbsp; and instantness is the Word to work in the life of man. The greatest miracle&amp;amp;nbsp;in life is the miracle of salvation. It happens instanteneosly, immediately to convict and convince a sinner that He/she needed Christ now more than ever. When the Word comes in into a life it will tear it apart and focusing the life of what Jesus have done for him/her on the Cross of Calvary. 
The pierceness of the Word is very powerful that a sinner cannot withstand it because it will breakdown all man and human foundations that have been against God in that man's life. So this is the&amp;amp;nbsp;breaking point that will turn to a turning point that will&amp;amp;nbsp; authomatically revolutionalize man's life to bring it to God. That is the great regeneration in man's life. We should not resist the word of God for the Word of God is Alive. Bless you and Happy Father's Day in Jesus.</description>
		<pubDate>Sun, 17 Jun 2007 09:06:26 -0400</pubDate>
</item>
<item>
		<title>wwe wrestling</title>
		<link>http://www.angelstrade.com/rss/link_forum/id_18/</link>
		<guid>http://www.angelstrade.com/rss/link_forum/id_18/</guid>
		<description>		wrestling&amp;amp;nbsp;please put wrestling raw,smackdown and ecw&amp;amp;nbsp;</description>
		<pubDate>Sun, 1 Jul 2007 22:07:50 -0400</pubDate>
</item>
<item>
		<title>Pearls of Great Price Part 5</title>
		<link>http://www.angelstrade.com/rss/link_forum/id_19/</link>
		<guid>http://www.angelstrade.com/rss/link_forum/id_19/</guid>
		<description>		Truth Shall&amp;amp;nbsp;Make&amp;amp;nbsp;You Free
John 8:32-&quot;And ye shall know the Truth,and the Truth shall make you free.&quot;
I've been talking about the Pearls of great price. The pearls of great price is the Truth and the Truth is Jesus Christ. 
The bible passage above says&amp;amp;nbsp; &quot;we shall know the Truth. Knowledge is the key to everything. Konowledge is power. Knowledge is life. Knowledge is freedom. Knowledge empowers. 
The knowledge of Truth is the only thing that can save man for falsehood. If we come to full knowledge of the Truth. He shall make us free.
&amp;amp;nbsp;So in all our seeking. Seek the Truth and you shall be made free.</description>
		<pubDate>Tue, 3 Jul 2007 14:07:16 -0400</pubDate>
</item>
<item>
		<title>New form of Trading - AngelTrade</title>
		<link>http://www.angelstrade.com/rss/link_forum/id_20/</link>
		<guid>http://www.angelstrade.com/rss/link_forum/id_20/</guid>
		<description>		Your checking account may not even make that much money than having an AngelsTrade account.   </description>
		<pubDate>Fri, 27 Jul 2007 02:07:05 -0400</pubDate>
</item>
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